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Greens with flax seeds – the way to health

Greens with flax seeds from the company My LifeForce Balance is an innovative product created for those who want to keep their health in our difficult time. It consists of natural organic ingredients, helps to protect against aggressive environmental factors and improve immunity. Despite all the variety of diseases, their causes can be summarized in four major groups. Reason number 1: ultra-fast pace of life “Here, to stand still need to run hard, but to get somewhere, you must run at least twice as fast.” Lewis Carroll In today’s world people are constantly experiencing a shortage of time, hence – stress, lack of sleep and digestive disorders. Stress manifests headache, rapid breathing, increased blood pressure, decreased immunity, skin rashes, hair loss, and increased sensitivity to irritants. Lack of sleep increases the risk of diabetes – 5 times, mental disorders – in 10 times, significantly impairs memory and immunity. Indigestion is caused by rush while eating: half of the food does not have time to digest, and instead to fill the human body with energy, brings chronic fatigue. Reason number 2: adverse environmental factors “I thought that this morning saw a blue jay. But I could was so strong, that in fact it was a butterfly, the cardinal that takes your breath. ” Michael J.. Cohen In the pursuit of comfort and profit, people forget about global security. Fruits and vegetables with pesticides, meat with traces of antibiotics, the air filled with salts of heavy metals and contaminated water – all this greatly increases the risk of neurological disorders, allergies and cancer. In using more and more synthetic food, devoid of vitamins, minerals and natural antioxidants, we are reducing the duration of his life at least twice. Reason number 3: the violation of the internal balance of the body “The task of the doctor – to restore balance in the body of the patient.” Paracelsus   American doctor and researcher Theodore A. Berudi, after years of research, concluded that the development of almost all diseases accompanied by changes in the pH level of the body to the acid side. Acidification of the body breaks inner balance and requires immediate attention of all organs and systems, to bring it to normal. If acidification is stored for a long time, the body becomes legkouyazvim to damaging environmental factors, a person begins to ache often colds and infectious diseases. Reason number 4: DNA damage “The risk is composed of the joint action of man and nature.” J. Barton, K. Hewitt   Man adapts to environmental change, but its reserve forces are not infinite. A shift at the genetic level, that is, the person does not change, but his descendants – children and grandchildren suffer, inherited a weakened or mutated genes. The main cause of genetic changes are free radicals. Free radicals – special molecules that have an unpaired electron, and therefore unstable. To gain stability, they interact with their nearest suitable molecule, which is often a person’s DNA, leading to mutations and hereditary diseases. These processes are caused by: early aging; oncology any localization; diabetes; hypertension; atherosclerosis; Alzheimer’s disease and Parkinson’s How to prolong your life and reduce the risk of disease? “Man is what he eats.” Ludwig Feuerbach   Many experts are busy looking for solutions to this problem. Environmentalists create about environmental protection laws, physicians seeking remedy against diseases … American company My LifeForce Balance managed to create a drug that is useful to everyone. The idea for its creation served as a call for physicians to use in day: 800 grams of vegetables; 600 grams of fruit; 200 grams of berries, It is providing the human body a necessary amount of useful substances, prebiotics, antioxidants, vitamins and minerals, sufficient to maintain immunity and protection from the harmful environmental factors. Evidence of this fidelity to the call is the situation in Finland, where by a number of government measures have convinced people to eat less animal products and more – the plant, which led to a reduction in mortality of 30%. However, in Russia there are three problems: So a lot of fruits and vegetables no one eats. There is a wide variety of berries, fruits and vegetables – especially in winter. Available fruits, vegetables and berries often are not environmentally friendly. As these problems are solved in other countries? In the United States, as in many European countries, people who care about their health, use special additives that are based on herbal ingredients and is a concentrate of nutrients – the same ones that we do not get enough from our everyday diet. The first such product, who came to Russia officially became the Greens with flax seed that is based on more than fifty components. This all-natural eco-friendly product that is free of chemicals, artificial substances and GMOs. Proof of this are the permits: Certificate of Federal Medical-Biological Agency of the Russian Federation (signed by the Deputy Head of the organization of sports medicine FMBA Pushkina TA) State registration certificate № RU.77.99.11.003.E.005682.03.12 from 03.23.2013, the (signed Onishchenko GG) Certificate of the US Department of Agriculture number 105745A.

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Tomato

A herbaceous, sprawling plant by nature, tomato is scientifically addressed as Solanum lycopersicum and belongs to the division Angiosperms of the family Solanales. The savory flavor of this red colored fruit makes it the most widely cultivated and edible Eudicot worldwide.

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Sprouted Barley Malt

Barley is one of the first cereal crops ever domesticated by humankind. Barley is considered to be one of the most nutritious cereals and is therefore consumed as a popular health food. Its nutritional content primarily consists of carbohydrates, dietary fiber, fat and protein, as well as vitamins, including thiamine, riboflavin, niacin, pantothenic acid, folate, vitamin B6 and C. Calcium, iron, magnesium, phosphorus, potassium and zinc are the minerals which are also included in barley.

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Spirulina (Hawaiin)

A blue-green algae, Spirulina belongs to the domain – bacteria, plylum – cynobacteria, order – chroococcales and family – spirulinaceae.(1) It is a spirally coiled, free floating cyanobacteria living in sea as well as fresh water and is commonly known under species namely Arthrospira platensis, Arthrospira maxima. They are primarily characterized by cylindrical, multicellsular trichomes in an open left-hand helix inhabiting water bodies having rich concentrations of Ph, carbonate and bicarbonate.

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Spinach Juice Powder

An edible flowering plant of the division – Mannoliophyta, class- Magnoliopsida, order- caryoplyllales and family Amaranthaceae, the binomial name of spinach is Spinacia oleracea. Nutritional Analysis : The nutrient density of spinach is considered to be the highest among all green leafy vegetables. It reflects high quantities of Vitamin A, beta-carotene, lutein, zeaxanthin, folate, folic acid, copper, protein, flavonoids, phosphorous, zinc, niacin, selenium, Vitamin C, K, E and B6, iron, calcium, potassium, opioid peptides, rubiscolins and omega 3 fatty acids.

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